Heart Steak
The heart is one big, lean, hard-working muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.
Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.
Original: $11.00
-70%$11.00
$3.30More Images
Heart Steak
The heart is one big, lean, hard-working muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.
Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.
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Description
The heart is one big, lean, hard-working muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.
Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.
