Bavette Steak
We know that the Whole Bavette can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to Skirt and Flank Steak, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. Watch our co-founder James explain this cut.
Original: $15.00
-70%$15.00
$4.50More Images
Bavette Steak
We know that the Whole Bavette can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to Skirt and Flank Steak, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. Watch our co-founder James explain this cut.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We know that the Whole Bavette can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to Skirt and Flank Steak, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. Watch our co-founder James explain this cut.
